Recipe : Rava Pan Cake with Nutella and Vanilla Ice Cream
We all love pancakes, but rarely eat due to high calories. Today let's try making a healthier version of Pan Cake using Rava instead of All purpose flour.
Ingredients :
Rava - 1 cup
Melted Butter - 1 table spoon
Sugar - as per taste
Salt - 1/4 tea spoon
Baking powder - 1/2 tea spoon
Baking Soda - 1/4 tea spoon
Milk - 1 cup
Almonds optional
Tips to make it more healthy for kids:
- Use Jaggery powder instead of Sugar
- Add dryfruit powder into the batter.
- Garnish it with Honey.
Method :
- Take a container and add Rava, sugar, salt and melted butter.
- To this add milk in batches and keep stirring so that no lumps are formed.
- After adding the entire milk, beat the batter for a minute and add baking powder and baking soda
- Beat the batter again for a minute and let it rest for 30 minutes.
- Heat the non stick pan and grease it with butter.
- Beat the batter and pour it on the heated pan.
- Cook it on meadium flame for 2 minutes or until bubbles are developed.
- Flip it and let it cook on the other side.
- Remove it from the pan and place it on the plate. Apply butter on the upper side on pan cake.
- Serve it hot with Nutella and Vanila Ice Cream.
Looks yummy will definitely try this
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